29/10/2020

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[EN] Imprese [EN] Bologna [EN] Scenari [EN] Modena

Altri Articoli di Fare news

10 Oct 2022

FARE INSIEME - Ep. 82 - Biolchim, people in the middle and research in the plural

It is one of the most dynamic companies in the international biostimulants landscape. Its business model, which is also the basis of the organizational sphere, is focused on continuous innovation and cross-cutting alliances. Roots anchored in the community, but capable of spreading everywhere across the world. The company is present in more than 80 countries in Europe, Africa, Asia and South America. Giampaolo Colletti interviews Leonardo Valenti, CEO of Biolchim for FARE INSIEME

06 Oct 2022

FARE INSIEME - Ep. 81 - Fabbri Group and its special mission to preserve without wasting

From a small provincial printing house, no bigger than Steve Jobs' garage, to a leading international food-packaging giant. Today the Fabbri Group employs 500 people and has a turnover of €113 million, a year-on-year increase of +15%. Giampaolo Colletti interviews Stefano Mele, CEO of the Fabbri Group, for FARE INSIEME

03 Oct 2022

FARE INSIEME - Ep. 80 - Vsystem, the magic of innovation

In Fiorano Modenese, near the motor racing track, there is a high-tech gem that has never stopped racing. And competing. Thus, Vsystem, starting from plastic deformation of metals and welding, now works with titanium, nickel, special and stainless steel alloys. For FARE INSIEME Giampaolo Colletti interviews Silvia Gaiani, Ceo of Vsystem

29 Sep 2022

FARE INSIEME - Ep. 79 - Easysnap, the future of packaging

A Modena ci sono idee che prendono forma e che guardano al futuro. E poi prendono il volo, arrivando in tutto il mondo grazie a 137 brevetti depositati. «Facciamo macchine automatiche: partiamo dall'idea e poi realizziamo il macchinario. D’altronde se vuoi fare una cosa completamente nuova ti serve una macchina completamente nuova». Per FARE INSIEME Giampaolo Colletti intervista Andrea Taglini, fondatore e CEO di Easysnap

26 Sep 2022

FARE INSIEME - Ep. 78 - Molini Pivetti: an unbreakable link with the community and a controlled supply chain

It is 150 years old but looks to the future as if it were a startup. This is how Molini Pivetti – a Ferrara-based company with a turnover of EUR 62 million, a production capacity of 240,000 tons of flour and semi-finished products per year and 62 employees – has used technology and steady monitoring to design a future that is friendly with the environment and the community. For FARE INSIEME Giampaolo Colletti inteviews Silvia Pivetti, member of the Board of Molini Pivetti

22 Sep 2022

FARE INSIEME - Ep. 77 - Sarchio, the organic pioneers

They were among the first to start with organic products in Italy forty years ago, when nobody talked about it. A portrait of Sarchio which, in 1982 in Carpi, decided to stake on healthy and natural foods free from colouring agents, preservatives and chemical additives. And, most of all, organic. For FARE INSIEME, Giampaolo Colletti interviewed Cesare Roberto, President of Sarchio